Snow Peas
Community Garden Blog
Mixed Greens Galore
July 2, 2019
The garden is really starting to take off! Today we harvested 19 salad bags of mixed greens. Last week the demo box, which is used as a guide to show how much food can be produced from one box, produced 20 onions and 20 salad bags. Today it produced 11 oz. of peas, enough for about 4 servings, and they are just getting started!
I fenced the peas so they will climb up and not interfere with the other plants. One of the tomato plants has tomatoes on it and should be ready to pick in a couple of weeks. The onions were replanted and we will see how they do. I am also harvesting rhubarb from this box and have gotten about 2 lbs. so far.
The strawberries are pretty much done for the season and we will be getting into the boxes and pruning heavily. When finished, the boxes should have ten, 12-inch squares. When that is complete we will plant green beans in the blank areas to add extra fertilizer to the crop for next year.
A big thanks to our amazing garden volunteers for weeding, harvesting, and tilling the garden this year. We couldn't do it without your help!!
Wishing everyone a happy and safe 4th of July!
Patti Keller, RD, LD, CDE
Recent strawberry harvest
Nearly 125 Pounds Harvested So Far!
June 27, 2019
I'd like to send a big thank-you to the volunteers that have showed up to help out in the garden these past few weeks. To date, we have harvested:
- Almost 50 lbs. of strawberries
- Nearly 67 lbs. of salad mix
- 2 lbs. of chives
- 3 lbs. of onions
- 6 oz. of cilantro from the demo box
- 5 lbs. of radishes
For a total of nearly 125 lbs. of produce so far this growing season!
We are starting the second round of planting with radishes, onions and lettuce very soon. Right now, our main focus is weeding!
The herb garden is coming along nicely and after some thought, I have decided to let the herbs grow and fill in this year with harvests starting next year. The garden boxes are also producing well except for the squash, and we may have to consider replanting some of the squash seeds.
Again, we are always looking for volunteers to help with our garden. If you are interested, please feel free to contact me at 419.484.5421 for more information.
Patti Keller, RD, LD, CDE
Recent strawberry harvest
Our gardening demo box is flourishing this season!
Rain Is a Good Thing
June 17, 2019
Between all the rain we've had and the fertilizer, the gardens at The Bellevue Hospital are producing great! We picked 10 lbs. of strawberries and 7.5 lbs. of radishes last week. This week we will be harvesting some produce for the salad bags we make, including lettuce and arugula. The culinary garden has also produced its first harvest of onions last week.
The garden boxes are also producing great this year with onions, radishes, peppers and different types of lettuce.
We are always looking for volunteers to help us with our produce harvests and weeding. If you are interested in expanding your green-thumb and want to help with our Community Garden, please contact me at 419.484.5421.
Thank you,
Patti Keller, RD, LD, CDE
10 lbs. of strawberries were harvested last week
Garden boxes at The Bellevue Hospital
Herb/Culinary Garden at The Bellevue Hospital
Growing Season 2018 Has Come to an End
November 20, 2018
There is snow on the ground and everything has been put to sleep for the winter. A big thank you to everyone who helped in the community garden this year! YOU have helped to produce a garden that yielded 1,253 pounds of produce this year alone. Cumulative, that is over 4.96 tons of produce that has been grown in the garden over the last eight years. Next year I am hoping our yield will push us past the five ton mark!
With sadness that another growing season has come to an end, I take a deep sigh and look at the garden to marvel at what we have done in the past eight years. December is a time to sit, think and and appreciate all the help I have had through these years in making this project a success. It is time to look forward to snowstorms, icy roads, darkness, okay, okay enough! I am looking forward to hitting that five ton mark next year!
If I don’t see you before the first of the year. Have a Merry Christmas and a Joyous New Year.
Patti Keller, RD, LD, CDE
Abundance of Eggplant
October 5, 2018
The rain this year has resulted in a good harvest - especially eggplant! We harvested 130 lbs. of eggplant this week and beat our record for eggplant in August! For this reason (and the fact that everyone is sick of eggplant!) we are retiring the crop and will not be planting eggplant next year.
The lettuce planted in June is now coming up in the boxes so we will continue to harvest them until the frost hits.
A few weeks ago, we harvested 210 lbs. of sweet potatoes!
We are looking for adult volunteers for Thursday, October 11th from 9 am -12 pm to help with winterizing the garden. If you can’t volunteer that day, then may you can contribute a shovel, a wheel barrel or other gardening tools. Select students from the Bellevue High School will also be volunteering their time to help winterize the garden. It is always a great time when the students are here!
Thanks to Tracey Nason, TBH's Nutritional Service leader, we got the culinary garden weeded, mulched, and strawberries planted - so it is ready to go for next year.
We are winding down the season, and it’s been a good year. I have a lot to be thankful for - especially the volunteers who help make the community garden possible.
Sweet potato harvest
Culinary Garden
Harvest is Going Strong
September 10, 2018
The harvest is going strong with over 116 lbs. of produce harvested from the garden so far this season.
The runner beans are still producing and are climbing beyond my reach on the sunflowers.
I hope to pull up the rest of the sweet potatoes soon and put them in the boxes to cure. We are also going to cover some the sunflower heads with bonnets to collect the seeds. They are edible and a rich source of omega 3’s. Tomorrow, Sept. 11, I hope to get the culinary garden ready for next year with pulling weeds, mulching, and transplanting strawberry plants from some of the boxes to the community garden.
I can't believe the season is almost over already! This summer went fast.
If you have any suggestions for next year, or are interested in volunteering, please contact me at 419.484.5421. Thanks for a wonderful season so far!
Patti Keller, RD, CD, LDE
Sunflower Seeds
Sweet Potato harvested
Over 100 lbs. of Produce Weekly
August 28, 2018
A big thank you to Cathy Ackerman who harvested about 10 lbs. of green beans last Thursday when I was unable to complete the harvest. We have been averaging over 100 lbs. of produce weekly with these harvests. Nearly 544 lbs. of produce has been harvested in August alone!
I have decided to close down the garden early this year, with our last harvest being September 11, 2018 which will include the sweet potato harvest. I’m hoping to get to the potatoes before the voles eat through them which has seemed to be a problem in the past couple of years. I don't think we rotate our crops as often as maybe we should, so for this reason I am scaling down the size of the garden and the lowlands for next year and the years to come. They will be about half the size as they are now. This will give us more time to focus on the produce in the garden boxes, and the prairie garden and culinary garden in future years.
Below are pictures from our last harvest we donated to the Clyde Backdoor Food Pantry, and also some funny eggplant that seemed to grow "noses". I don’t know if this happened due to cross pollination with the peppers or beans, or if it was just a genetic fluke.
Thank you again for everyone who continues to work in the gardens! We couldn't do this project with out you!
Patti Keller, RD, LD, CDE
Recent Harvest for Clyde Backdoor Pantry
Eggplant with "noses"
Eggplants Galore!
August 15, 2018
The harvest is in full swing, collecting over 100 lbs of produce this week! We harvested onions, peppers, beans, and eggplant. Just look at the size of those eggplants! I foresee a bumper crop ahead.
Speaking of exceptional growth - I thought the sunflower seed package said maximum height of 6-feet. I’d like to know what their definition of a "foot" is, because some of our sunflower plants must be 10-feet tall! Plant genetics is fascinating. One year, we planted cantaloupe along side butternut squash. We did this to sweeten the butternuts, but instead we got melons with a smooth skin and round butternuts.
Upcoming events The Bellevue Hospital's Community Garden is invovled in include the Committee to Grow Bellevue Farmer’s Market happening every Thursday at Central Park in Bellevue. We will have a tent display featuring the following topics:
8/16/18 - "Cooking to delay Heart Disease." TBH employee Julie Jarrett will be demonstrating Green Beans with Walnuts.
8/23/18 - "Cooking for Diabetes Management." I will be demonstrating Cold Vegetable Pizzas using Peppers and English Muffins.
8/30/18 - "Cooking to delay the onset of cancer." I will be demonstrating a Chard with Parmesan Cheese recipe.
All of these demos are to bring an awareness of the value of fresh grown vegetables to our lifestyles. If you are interested in helping out with the garden, contact me at 419.484.5421.
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Harvest - Week of Aug. 15, 2018
More Eggplant
Bush Beans
Over 68 lbs. of Produce This Week
August 9, 2018
The harvest continues! This week we harvested snow peas, green beans, eggplant, peppers, chard and onions for a total of over 68 lbs produce.
The Committee To Grow Bellevue (CTGB) had their first Open Air Market on Thursday, August 2 and it went well. The Bellevue Open Air Markets is the newest project The Bellevue Hospital's community garden has been involved in. Our goal is to bring an awareness of the value of the vegetables we grow for pantry donation to health.
Next week Julie Jarrett, one of our Master Gardeners, is going to present a heart healthy recipe: Green Beans with Walnuts. Speaking of green beans, below is a picture of the green beans we are growing on our sunflowers. They are a hit, producing beans about 6-8 inches long and relatively bug free. The eggplant is also producing well. The pantries tell me that their clients like the larger onions.
Below is a fourth picture of a special rock that was found in the garden this week. It is a type of quartz that is not indigenous to this area. This means that it came down with the glaciers many, many years ago. This maymean that we need to replenish the topsoil more often since we are digging into a lower layer of the earth in this region. The next couple of years we may be doing some very heavy mulching to prevent further erosion.
Patti Keller, RD, CD, LDE
Harvesting has begun!
July 26, 2018
The harvesting has started! The eggplant plants look fabulous and we have a goal to beat our record eggplant production from two years ago. This week we harvested onions, lettuce, snow peas and eggplant for a total of over 33 lbs produce. Next week we will harvest chard, peppers, more eggplant, more onions and maybe more snow peas. Don't forget, this week starts the demonstrations at the Bellevue's Farmer’s Markets that wil be held every Thursday in August from 3 pm - 7 pm at Central Park. The Bellevue Hospital will be doing cooking demonstrations and will also have healthy eating information available. The demonstrations this week will include a stir fry using some of the snow peas harvested. Another THANK YOU to all of our garden volunteers who make our garden successful year after year.
Patti Keller, RD, LD, CDE
